Tuesday, May 7, 2013

DAHI PURI




INGREDIENTS:-

FOR DOUGH:

Semolina-1 cup
All purpose flour-4 tbsp
Baking soda-1/4 tsp
Oil-1 tbsp
Salt to taste
Water for kneading

FOR FILLING[1]:

Boiled Potatoes-2 large
Chopped onion-1 large
Boiled yellow peas-1/2 cup
Chopped green chili-4
Chopped Coriander leaves-2 tbsp
Roasted cumin-chili powder-1 tsp
Black salt-a pinch
Salt to taste

FOR FILLING[2]:

Boiled potato-2 medium size(peeled and chopped)
Boiled Chickpeas-1/2 cup
Red chili powder-1/2 tsp
Salt to taste

SOME ASSEMBLY REQUIRED:-

Chopped onion-4 tbsp
Chopped green chili-2 tbsp
Tamarind chutney-2 tbsp (See recipe here)
Green chutney-2 tbsp (See recipe here)
Sweet curd-2 tbsp(mix 1/2 tsp sugar and a pinch of salt in a thick curd)
Tomato ketchup-1 tbsp
Roasted cumin powder-1/4 tsp
Black salt-2 pinch
Chaat masala-1/4 tsp
Thin sev-2 tbsp
Papdi-5-6 (See recipe here)
Roasted Lijjat papad-1

METHOD:-

FOR POORI:

1-In a large bowl,mix semolina,all purpose flour,baking soda,oil and salt, adding water slowly and make a dough.
2-Covered with a cloth and keep aside for 20-30 mins.After 30 min,knead the dough again properly.
3-Take some dough and make very small balls.Roll out small thin rotis, using the rim of a container to cut out the round shape.
4-In a pan heat enough oil for deep frying on medium heat,once its hot slide few rotis into the hot oil and using the back of the ladle, press in the center and along the edges and you will find it will puff.
5-Flip over and fry the other side till light golden brown. Don’t fry too much as it will turns too dark. Remove on to absorbent paper.
6-Cool and store in an air tight container and use when required.


FOR FILLING[1]:

1-Peel and mash the boiled potatoes,add boiled yellow peas,chopped onion,chopped green chili,chopped coriander leaves,roasted cumin-chili powder,black salt and salt and mix well,keep aside.


FOR FILLING [2]:

1-Mix chopped boiled potato,boiled chickpeas,chili powder and salt together and keep aside.

FOR PAPAD:

1-Place the papad directly on your microwave tray,and roast it for 45 minute in one side & 30 sec in another side.
2-Crushed papad and papdi with the help of your hands and keep aside.

ASSEMBLING PANI PURI/GUP CHUP CHAAT:

1- Take one by one poori in your palm and lightly press the top to make a hole in the poori.
2-Stuff with a tsp of spiced mashed potato filling or chopped potato filling(depends upon you what you like).
3-Arrange all the poori on a plate.Add sweet yogurt,tamarind chutney and green chutney into the poori(a drop or two).
4-Sprinkle chopped onion,chopped green chili,chaat masala,roasted cumin powder,black salt,thin sev,crushed papdi papad mixture and tomato ketchup on top.
5-Hurry put it in your mouth or it will break apart!!! Enjoy the yummy taste of all the goodness in the world!!!

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