Thursday, March 28, 2013



All purpose flour-1 cup
Carom seeds-1/2 tsp
Black cumin seeds-1/2 tsp
Oil for deep frying
Oil-1 tbsp
Salt to taste
Water as needed


1-In a bowl add flour,carom seeds,black cumin seeds,salt and 1 tbsp oil.Mix well.
2-Add water little by little and make a stiff dough.
3-Cover the dough and keep aside for 20-30 mins.
4-Divide the dough into 3 equal parts,take one dough and roll into a big chapathi.
5-Cut them into small circles with the help of any round shaped lid.
6-Then prick holes with fork to avoid puffing up while frying.
7-Heat oil in a pan on medium heat and fry until golden on both sides.
8-Once it i done take out from oil and drain the excess oil in a kitchen towel.
9-Let it cool down and store in airtight container,use it when needed.
Post a Comment