Thursday, March 28, 2013



Papdi-10+2(lightly crushed)
Boiled potato-1 medium size(peeled and chopped)
Boiled Chickpeas-1/2 cup
Chopped Onion-1/4 cup
Chopped Green chilies-4 tsp
Sweet Yogurt-1/2 cup(mix 3 tsp sugar and 1/2 tsp of salt in a thick curd
Green Chutney-1 tbsp
Tamarind Chutney-1 tbsp
Roasted cumin powder-1 tsp
Chat masala-2 tsp
Black salt to taste
Thin Sev-1/2 cup


1-Arrange all the papdi on a plate.
2-Top it up with chopped boiled potatoes and cooked chickpeas.
3-Add chopped onions and chopped green chilies.
4-Drizzle Yogurt,green chutney,tamarind chutney on top of it.
5-Sprinkle chaat masala,roasted cumin powder and black salt.
6-Sprinkle thin sev and crushed papdi on top.
7-Serve papdi chaat immediately.
Post a Comment