Friday, June 17, 2016



Betel leaves-10
Dry coconut-2 tbsp
Paan chutney-2 tsp
Fennel seeds-1 tbsp
Tutti Frutti-1 tbsp
Mukhwas-1 tbsp
Gulkand-1 tbsp


1-Remove the stems from betel leaves and finely chopped them.
2-In a blender add 1/2 chopped betel leaves,tutti frutti,1/2 tbsp fennel seeds,cardamom,1/2 tbsp mukhwas,1 tbsp dry coconuts and blend coarsely.
3-Transfer in a mixing bowl and add remaining ingredients,mix all the ingredients well.
4-Then make bite size ball with this paan mixture.
5-Wrap them with some silver foil or plastic wrap,refrigerate for 3-4 hours.You can also store in an air tight container and fridge
6-Now paan bites or ladoo ready to serve.Serve after heavy meals.

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