Showing posts from October 30, 2013


Peda  is a sweet from the Indian subcontinent,usually prepared in thick,semi-soft pieces.The main ingredients are khoya,sugar and traditional flavorings,including cardamom seeds,pistachio nuts and saffron.The colour varies from a creamy white to a caramel colour.The word peda is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoya.But Doodh peda made condensed milk and milk powder .Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best.


Milk Powder-2 cups
Condensed milk-1 can (400gm)
Butter-8 tbsp
Cardamom-4 (peel and crush the seeds in powder)
Saffron-few stands(soaked in 1 tbsp of milk)(optional)


1-In a heavy bottom pan melt the butter.
2-Add the milk powder and mix well.Cook on low to medium flame,stirring constantly
3-Then add condensed milk and mix continuously till it becomes a thick paste.
4-Add car…