Showing posts from September 16, 2013



Yogurt-1 cup
Grated coconut-1 cup
Apple-1(peeled and cut into small chunks)
Mango ginger-1 inch(if you don't find mango ginger then use 1/2 inch plain ginger)
Green chilies-2
Lemon juice-2 tsp(If your yogurt is taste very sour then don't add lemon juice)
Mint leaves-a handful
Roasted cumin-chili powder-1/4 tsp
Black salt-1/4 tsp
Sugar-1 tbsp
Salt to taste


Oil-1 tsp
Mustard seeds-1/4 tsp
Dry red chili-2
Curry leaves-4-5


1-Crush the mint leaves and ginger,extract the juice.Keep aside.
2-In a bowl whisk yogurt,add cumin-chili powder,mint,ginger and lemon juice,sugar,black salt,salt and 3-4 tbs water.Mix well and keep aside.
3-Grind the apple chunks,grated coconut and green chili(add water if required)and mix well with yogurt mixture.
4-Heat the oil in a pan,add dry chilies,curry leaves and panch phutan.When they start to pop,pour over the yogurt-coconut mixture.
5-Serve with rice,paratha,chakuli pitha,dosa,bara as a side dish.
(If you want …



Chicken breast-500(cut into 1 inch pieces)
Chopped cabbage-1/4 cup
Chopped carrot-1/2 cup
Chopped Onion-1/4 cup
Chopped coriander-1/4 cup
Green chili-2
Ginger-garlic paste-1 tbsp
Chili powder-3 tsp or to taste
Bread crumbs-1/2 cups or as needed
Shan shami kabab mix or garam masala-1/4 cup or 1 tbsp(if you don't find shami kabab mix then simply add garam masala powder)
Egg white-1
Lemon Juice-1
Oil-1 tbsp
Salt to taste
Oil for frying


1-Grind chicken breast in a mixer.transfer to a bowl and keep aside.

2-Coarsely grind chopped cabbage,carrot,onion,coriander leaves and green chilies and transfer to the chicken bowl.

 3-Add ginger-garlic paste,lemon juice of 1 lemon,red chili powder,shami kabab mix,egg white,1 tbsp of oil and bread crumbs,mix very well and form a smooth dough if it.

 4-Take each portion in your palm make a tennis ball sized ball.Now flatten it to make tikki.Smooth out the edges of the tikkies and keep aside.[Apply little oil on your palms to av…