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Showing posts from September 11, 2013

AMERICAN CHICKEN ROLL

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Traditional New England restaurants serve lobster rolls (made with butter, not mayonnaise) with potato chips or french fries on the side.In this recipe I used baked chicken Instead of lobster meat.A traditional MAINE's(USA) famous lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll,so that the opening is on the top rather than on the side.There are variations of this sandwich made in other parts of New England,which may contain diced celery or scallion,and mayonnaise.The sandwich may also contain lettuce,lemon juice,salt and black pepper,believe me it taste more.....................



INGREDIENTS:-

FOR CHICKEN:

Chicken breast-500 gms(cut into small cubes)
Chili flakes-1 tsp
Olive oil-2 tsp
Crushed black pepper-1/4 tsp
Salt-1/4 tsp

FOR ROLL:

Mayonnaise-1/2 cup
Lemon juice-1 tbsp
Finely chopped fresh parsley-1 tbsp
Finely chopped celery-1 stalk(1/2 cup)
Bratwurst or hoagie buns-4
Crushed black pepper-1/4 tsp
Butter-…