Showing posts from May 21, 2013



Egg Noodles Pasta-1 packet
Boneless Chicken breast-2(cut into 1/2 inch slices)
Vegetables(Sliced carrot and green peas)-1 cup
Sliced Onions-1/2 cup
Chopped garlic-2 tbsp
Chili powder-1/2 tsp
Soya sauce-2 tsp
Red chili sauce-3 tsp
Ajinomoto-a pinch
Vinegar-1 tsp
Pepper powder-1/4 tsp+1/4 tsp(for chicken)
Oil-1 tbsp+2 tsp
Salt to taste


1-Boil enough water with little salt and cook Wide Egg Noodles about 6-8 Minutes until alternate,drain and toss it with 1-2 tsp of oil.Keep it aside.
2-Heat oil in a large pan,add chicken,salt,pepper and cook till juices run clear,remove chicken from pan let cool.Reserve oil in pan.
3-Reheat oil in pan,add chopped garlic saute for a min then add sliced onions,saute for 30-35 secs.
4-Add all vegetables,beans,green peas and stir fry for around 8-10 minutes or until they softening slightly.
5-Then add salt, pepper powder,chili powder,soya sauce,red chili sauce,vinegar and mix well.Add fried chicken and drained egg noodles pasta,mix we…


Upma is a common South Indian breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.


Semolina(suji/rawa)-2 cups
Chopped onion-1 medium
Chopped vegetables(potatoes,carrots,beans,cauliflower,green peas)-1 cups(Wash and keep aside)
Chopped ginger-1 tsp
Slit green chilis-2-3
Roasted peanuts-1 tbsp
Cashew nuts-6-8
Oil/ghee-3 tsp
Salt to taste
Water-5 cups


Mustard seeds-1 tsp
Cumin seeds-1 tsp
Chana dal-1 tbsp
Black gram dal-1 tbsp
Dry red chilies-2
Curry leaves-8-10
Asafetida-a pinch


1-Heat a pan dry roast the semolina till it turns golden brown.Keep aside.
2-Again heat the same pan,add oil/ghee,add the mustard seeds and asafetida,let them splutter.
3-Add the cumin seeds,chana dal,urad dal,cashew nuts,roasted peanuts and curry leaves and saute them till the dals turn slightly brown.
4-Add ginger,green chili and onion and saute f…