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Showing posts from April 14, 2013

NADIA RASA DIYA CHINGUDI TARKARI(SHRIMP CURRY WITH COCONUT MILK)

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INGREDIENTS:-

FOR MARINADE:

Shrimps-lb
Turmeric powder-2 tsp
Chili powder-1 tsp
Salt-2 tsp

FOR CURRY:

Potato-1 large(peeled & cut into cubes)-I cooked the potato cubes in microwave for 2 minutes
Coconut milk- 2 cups (I used can thick coconut milk)
Chopped Onions-1 large
Ginger-garlic paste-1 tbsp
Coriander powder-1 tsp
Garam masala powder-1 tsp
Kashmiri chili powder-2 tsp
Turmeric powder-1/2 tsp
Cardamom-2
Cinnamon-1"
Cloves-2
Cumin seeds-1 tsp
Dry red chili-2
Bay leaf-1
Sugar-1/2 tsp
Salt to taste
Mustard Oil-2 tbsp


METHOD:-

1-Wash,clean and devein prawns.Marinate with turmeric powder,chili powder and salt and set aside.
2-In a pan heat oil,add cracked dry red chili,cinnamon,cardamom,bay leaf,clove and cumin seeds,once they start sizzling add the chopped onions.
3-Fry onions till it turns golden brown,then add ginger-garlic paste and stir till aroma is released.
4-Then add salt,turmeric powder,coriander powder,kashmir chili powder,garam masala powder and stir till oil start…

PANA

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Maha Vishuva Sankranti /"Pana" sankranti is celebrated as the odia new year.On this particular day,a small pot filled with pana or water is hung on a basil (Tulsi) plant.There is a hole at the bottom of this pot which allows the water to fall from the pot,representing rain.The flour of horse gram chhatua, along with banana and curd,is consumed by the people of Odisha after offering it to the Tulsi plant."PANA" is a special recipe mainly prepared with different types of fruits,chhatua,curd,paneer,milk,jaggery etc.This is my mom's recipe.I never thought that I could make "Pana" in USA.But thanx to mom,today she gave me this recipe and da result all you see...............






INGREDIENTS FOR INSTANT SATTU :-

Wheat flour(aata)-1 cup(or you can also use gram flour[besan])
Ghee-1 tbsp


METHOD FOR SATTU:-

1-In a pan heat 1 tbsp of ghee,then add wheat flour(aata) or gram flour(besan) and fry on low flame till brown in color.


INGREDIENTS:-

Sattu(Chhatua powder)-1 …

INSTANT CHHATUA POWDER

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INGREDIENTS:-

Wheat flour-1 cup
Ghee-1 tbsp

METHOD:-

1-In a pan heat 1 tbsp of ghee,then add wheat flour and fry on low flame till brown in colour.