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Showing posts from February 28, 2013

CHICKEN LOLLIPOP

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Chicken lollipop is an appetizer that is made from the middle(and sometimes inner)segments of chicken wings.The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter and deep fried. It is also a popular item in Indian Chinese cuisine, served with Szechuan sauce.


INGREDIENTS:-

Chicken wings-8
All purpose flour(maida)-1/2 cup
Cornstarch/cornflour-1/4 cup
Chopped Green Chilies-1 tbsp
Chopped Garlic-1 tbsp
Chopped Ginger-1 tbsp
Soy sauce-1 tsp
Vinegar-1 tsp
Ajinomoto-1/4 tsp
Black pepper-1/4 tsp
Chili Sauce-1/4 tsp
Salt-1/2 tsp
Eggs-2
Oil-1 tbsp
Oil for deep frying
A pinch of red colour
Water if required

FOR SAUCE-

Chopped Green Chillies-1 tbsp
Chopped Garlic-1 tsp
Chopped Ginger-1 tsp
Curry leaves-8
Oil-2 tbsp
salt as per taste
Chopped spring onion for garnishing

METHOD:-

1-Cut the wings into two,chop the end bone,pull the flesh up
with the skin and remove the thin bone and mould into …