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RASGULLA

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Rasgulla is a cheese-based, syrupy sweet dish popular in the Indian subcontinent,particularly in the Indian states of West Bengal and Odisha. The dish originated in Odisha.The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough,cooked in light syrup made of sugar.This is done until the syrup permeates the dumplings.



INGREDIENTS:-
Milk-4 cups Lemon Juice-2 tbsp Sugar-1 cup Water-4 cups
METHOD:-

1-Pour the milk into heavy bottomed pan and bring it boil on medium flame.Stir continuously to avoid the burning of the milk at the bottom.
2-When the milk comes to boil,lower the flame and slowly add the lemon juice into the milk.Stir gently.When the milk starting curdling,turn off the flame.
3-Drain the cheese from the whey using the cheese cloth(muslin cloth).Rinse the cheese that is collected into the cloth using the cold water,to take out the taste of lemon from the cheese.
4-Now squeeze out all the water from the cheese and press it under any he…