Sunday, December 8, 2013



Peanuts-1/2 cup
Red chili powder-1/2 tsp
Asafetida-a pinch
Salt to taste
Oil-2 tsp


1-Heat a pan on medium heat.Dry roast the peanuts till it is light brown and get nice fragrant.Remove it in a plate and let it cool down.
2-Remove the skin of peanuts and break into halves.
3-In a pan heat oil on medium flame.Once oil is hot add asafetida,peanuts,salt and red chili powder and mix well.Cook it for a minute.
4-Remove from pan and keep them aside to cool down completely.

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