KARUPATTI COFFEE is famous in southern part of India.Karupatti means Jaggery.In this recipe instead of sugar I used palm jaggery.Palm Jaggery is one of the best and healthiest sweet(instead of sugar) and is a good mineral source.
Crushed Palm Jaggery-2 tbsp(Add more if you needed more sweet)
Ground coffee powder - 2 tsp (don't use instant coffee powder,add according to your taste)
1-In a saucepan take milk and boil well.After boiling add the crushed palm jaggery (karupatti) and stir well.Remove from heat and keep aside.
2-Then in a saucepan take water add coffee powder and boil well for 1-2 minute and remove from heat.
3-Strain well and add into milk.Once done strain again to remove impurities that might be present in Karupatti/Palm Jaggery.
4-Serve hot with cookies and enjoy !!!