Monday, September 16, 2013



Yogurt-1 cup
Grated coconut-1 cup
Apple-1(peeled and cut into small chunks)
Mango ginger-1 inch(if you don't find mango ginger then use 1/2 inch plain ginger)
Green chilies-2
Lemon juice-2 tsp(If your yogurt is taste very sour then don't add lemon juice)
Mint leaves-a handful
Roasted cumin-chili powder-1/4 tsp
Black salt-1/4 tsp
Sugar-1 tbsp
Salt to taste


Oil-1 tsp
Mustard seeds-1/4 tsp
Dry red chili-2
Curry leaves-4-5


1-Crush the mint leaves and ginger,extract the juice.Keep aside.
2-In a bowl whisk yogurt,add cumin-chili powder,mint,ginger and lemon juice,sugar,black salt,salt and 3-4 tbs water.Mix well and keep aside.
3-Grind the apple chunks,grated coconut and green chili(add water if required)and mix well with yogurt mixture.
4-Heat the oil in a pan,add dry chilies,curry leaves and panch phutan.When they start to pop,pour over the yogurt-coconut mixture.
5-Serve with rice,paratha,chakuli pitha,dosa,bara as a side dish.
(If you want then garnish with some pomegranate seeds or chopped grapes or raisins or mint leaves or grated coconut)

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