Monday, September 16, 2013

CHICKEN TIKKI KABAB





INGREDIENTS:-

Chicken breast-500(cut into 1 inch pieces)
Chopped cabbage-1/4 cup
Chopped carrot-1/2 cup
Chopped Onion-1/4 cup
Chopped coriander-1/4 cup
Green chili-2
Ginger-garlic paste-1 tbsp
Chili powder-3 tsp or to taste
Bread crumbs-1/2 cups or as needed
Shan shami kabab mix or garam masala-1/4 cup or 1 tbsp(if you don't find shami kabab mix then simply add garam masala powder)
Egg white-1
Lemon Juice-1
Oil-1 tbsp
Salt to taste
Oil for frying


METHOD:-

1-Grind chicken breast in a mixer.transfer to a bowl and keep aside.


2-Coarsely grind chopped cabbage,carrot,onion,coriander leaves and green chilies and transfer to the chicken bowl.


 3-Add ginger-garlic paste,lemon juice of 1 lemon,red chili powder,shami kabab mix,egg white,1 tbsp of oil and bread crumbs,mix very well and form a smooth dough if it.



 4-Take each portion in your palm make a tennis ball sized ball.Now flatten it to make tikki.Smooth out the edges of the tikkies and keep aside.[Apply little oil on your palms to avoid them sticking on your hand].


 5-Heat oil in a non-stick skillet on medium heat and fry them until they are crispy and brown.Both sides should be browned.


6-Drain them on kitchen towel Serve hot with ketchup or you can also use it in burger as patties.
(Don't use minced meat,when you cook or fry,it turned out hard like rubber)



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