CHICKEN TIKKI KABAB
Chicken breast-500(cut into 1 inch pieces)
Chopped cabbage-1/4 cup
Chopped carrot-1/2 cup
Chopped Onion-1/4 cup
Chopped coriander-1/4 cup
Ginger-garlic paste-1 tbsp
Chili powder-3 tsp or to taste
Bread crumbs-1/2 cups or as needed
Shan shami kabab mix or garam masala-1/4 cup or 1 tbsp(if you don't find shami kabab mix then simply add garam masala powder)
Salt to taste
Oil for frying
1-Grind chicken breast in a mixer.transfer to a bowl and keep aside.
2-Coarsely grind chopped cabbage,carrot,onion,coriander leaves and green chilies and transfer to the chicken bowl.
3-Add ginger-garlic paste,lemon juice of 1 lemon,red chili powder,shami kabab mix,egg white,1 tbsp of oil and bread crumbs,mix very well and form a smooth dough if it.
4-Take each portion in your palm make a tennis ball sized ball.Now flatten it to make tikki.Smooth out the edges of the tikkies and keep aside.[Apply little oil on your palms to avoid them sticking on your hand].
5-Heat oil in a non-stick skillet on medium heat and fry them until they are crispy and brown.Both sides should be browned.
6-Drain them on kitchen towel Serve hot with ketchup or you can also use it in burger as patties.