Saturday, August 17, 2013

MASALA MACHA BAJHA(MASALA FISH FRY)



INGREDIENTS:-

Rohi machha(Rohu Fish)-5 pc(I didn't find rohu.that's why I used SWORD FISH)
Finely chopped Onion–1
Mustard seeds-1 tbsp
Garlic cloves-6-8
Green Chili-4(as per taste)
Turmeric Powder-3 tsp
Chili Powder-1 tsp
Finely chopped Tomato-1
Mustard Oil as required for frying

METHOD:-

1-Wash and clean the fish properly,marinate with 2 tsp turmeric powder and salt,keep aside for 15-20 mins.
2-Make a fine paste of mustard seeds,garlic cloves,green chili and little water.
3-Mix the mustard paste,onion,tomato,chili powder,turmeric powder and salt to the fish. Keep it for 20-30 mints.
4-Take a deep pan or kadhai,heat oil,when hot put 1 or 2 pcs of fish with the masala.Fry it in low flame till each side turns looks brown and the masala is cooked well.
5-Remove from flame and serve it hot with pakhal.

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