Monday, August 19, 2013



Yogurt(chilled)-1 cup
Sugar-2 tbsp(or to taste)
Saffron-2 to 3 strands(I used saffron syrup)
Milk-1 tbsp
Cardamom powder-1/2 tsp
Ice cubes-5-6(optional)
Raisins or cherry or pistachio or cashew for garnish(I used little burnvita powder and cherry)
Saffron stands-2-3 for garnish


1-Soak saffron strands in warm milk.Crush it well till the flavour is well mixed with milk.Set aside.
2-Beat the curd well.Add sugar,cardamom powder,ice cubes and saffron soaked milk
3-Blend it once in a mixer to combine well until frothy.Your kesar lassi is ready to be served.
4-Garnish with chopped nuts and saffron and serve chilled.

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