Friday, August 30, 2013

FENNEL COOLER

 Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.




INGREDIENTS:-

FOR FENNEL WATER:

Water-1 cup
Fennel seeds-2-3 tbsp

FOR MINT-GINGER SYRUP:

Water-1 cup
Sugar-1 cup
Grated ginger-1 tbsp
Fresh Mint leaves-1/4 cup

FOR FENNEL COOLER:

Fennel Water-1/2 cup
Mint-Ginger Syrup-1/4 cup or to taste
Fresh Mint Leaves-2-3
Sprite or 7 UP-1 cup
Lemon juice-1 tbsp
White Salt-1/4 tsp
Black salt-1-2 pinch
Ice Cubes-4-5

METHOD:-

FOR FENNEL WATER:

1-Soak 2-3 tbsp of fennel seeds in 1 cup of water for 3-4 hours or overnight.And pour this water through a sieve into a bowl.Discard all the seeds and keep aside

FOR MINT-GINGER SYRUP:

1-Combine all ingredients in a small saucepan.Bring to a boil on over medium heat,stir occasionally.Simmer until the sugar is completely dissolved and the syrup is slightly thickened.
2-Let it completely cool down and pour this syrup through a sieve into a bowl and keep aside.

FOR FENNEL COOLER:

1-Blend all ingredients in the blender except ice cubes.
2.Pour into a glass,add ice cubes and serve chilled.


Post a Comment