Wednesday, July 3, 2013

SPANISH OMELET

The word quiche comes from French,It has a pastry crust and a filling of eggs and milk or cream which, when baked, become a custard.My husband and I loved this! You can easily add some extra veggies you have on hand—mushrooms, asparagus,corn,potatoes,peas etc. My husband couldn't believe something that tasted so good was also nutritious !!!





INGREDIENTS:-

Whole Eggs-5
Milk-1/2 cup
Potato-1 large(cut into cubes)
Green peas-1/2 cup
Chopped Onions-1 large
Chopped Garlic-3-4 cloves
Chopped green chilies-2
Chili powder-1/2 tsp
Grated Cheddar cheese-1/2 cup
Olive Oil-2 tbsp
Salt as per taste
Pepper as per taste
Cooking spray for grease

METHOD:-

1-Preheat the oven to 350 F.
2-In a pan heat olive oil and add chopped garlic and onion to it.
3-Cook onions,garlic and half chopped green chilies on medium heat 5 min,stirring frequently.
4-Add potatoes,green peas,chili powder,pepper powder,salt and cook for 5 min,stirring frequently.
5-Remove from heat and let them cool down for 5-6 minutes.
6-Coat a oven safe baking dish with little non-stick spray.Spread potato and peas mixture into prepared baking dish.
7-Whisk eggs,milk,remaining green chilies,salt an pepper powder until blended,pour over the potato and peas mixture.Top with grated cheese.
8-Bake 20-25 min or until center is set.Remove from oven and serve hot with ketchup or salsa.


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