Thursday, July 11, 2013

ADA HENGU KHECHEDI(ASAFETIDA GINGER KHICHDI)




INGREDIENTS:-

Rice-2 cups
Moong dal-handful
Crushed ginger-2 tbsp
Bay leaves– 2
Asafetida-1/2 tsp
Grated coconut-1/4 cup
Ghee-2 tbsp
Sugar-1/2 tsp
Salt-1/4 tsp

METHOD:-

1-Wash and soak rice and moong dal in water for about 15-20 mints.
2-In a pressure cooker heat 1 tbsp ghee,add asafetida,ginger and bay leaves.
3-Stir,add the soaked rice and dal,mix well and fry for a min.stirring continuously.
4-Add 4 cups of water,grated coconut,1 tbsp ghee,salt and sugar.
5-Close the lid and pressure cook the rice till 2 whistles on medium heat.
6-Open the lid when cooker get cool down.Mix the rice slowly.Your ada hengu khichdi is ready to serve.Enjoy it with besara,mahura or meetha dali.

Post a Comment