Crushed ginger-2 tbsp
Bay leaves– 2
Grated coconut-1/4 cup
1-Wash and soak rice and moong dal in water for about 15-20 mints.
2-In a pressure cooker heat 1 tbsp ghee,add asafetida,ginger and bay leaves.
3-Stir,add the soaked rice and dal,mix well and fry for a min.stirring continuously.
4-Add 4 cups of water,grated coconut,1 tbsp ghee,salt and sugar.
5-Close the lid and pressure cook the rice till 2 whistles on medium heat.
6-Open the lid when cooker get cool down.Mix the rice slowly.Your ada hengu khichdi is ready to serve.Enjoy it with besara,mahura or meetha dali.