Sunday, June 9, 2013



Cream of celery soup-1 can(10.75 ounce)
Cream of Potato Soup-1 can(10.75 ounce)
White Crab meat-1 can(6 ounce)
Heavy Whipped cream-1 cup(8 ounce)
Chopped garlic-4
Crushed oregano leaves-2 pinch
Crushed parsley leaves-2 pinch
Black pepper-1/4 tsp
Butter-2 tbsp
Grated Cheese-2 tbsp
Salt to taste


1-Heat butter in a saucepan,add chopped garlic and saute for 20-30 secs.
2-Then add cream of salary soup,cream of potato soup,white crab meat,heavy whipped cream and salt.
3-Mix properly,close it with a lid and cook in slow heat about 2 hour.
4-Then at last add crushed oregano leaves,crushed parsley leaves and black pepper powder.
5-Mix well and cook for 3-4 mins.Now your cream of crab soup is ready.
6-Garnish with some grated cheese and serve hot.

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