Tuesday, May 21, 2013



Egg Noodles Pasta-1 packet
Boneless Chicken breast-2(cut into 1/2 inch slices)
Vegetables(Sliced carrot and green peas)-1 cup
Sliced Onions-1/2 cup
Chopped garlic-2 tbsp
Chili powder-1/2 tsp
Soya sauce-2 tsp
Red chili sauce-3 tsp
Ajinomoto-a pinch
Vinegar-1 tsp
Pepper powder-1/4 tsp+1/4 tsp(for chicken)
Oil-1 tbsp+2 tsp
Salt to taste


1-Boil enough water with little salt and cook Wide Egg Noodles about 6-8 Minutes until alternate,drain and toss it with 1-2 tsp of oil.Keep it aside.
2-Heat oil in a large pan,add chicken,salt,pepper and cook till juices run clear,remove chicken from pan let cool.Reserve oil in pan.
3-Reheat oil in pan,add chopped garlic saute for a min then add sliced onions,saute for 30-35 secs.
4-Add all vegetables,beans,green peas and stir fry for around 8-10 minutes or until they softening slightly.
5-Then add salt, pepper powder,chili powder,soya sauce,red chili sauce,vinegar and mix well.Add fried chicken and drained egg noodles pasta,mix well.
6-Sprinkle a pinch of ajinomoto for more taste and stir in the cooked noodles and toss everything on medium-high heat for around 4-5 minutes.
7-Turn off heat and serve hot with soup.

Post a Comment