Sunday, May 19, 2013

VEGETABLE HAKKA NOODLES



INGREDIENTS:-

Chinese Hakka Noodles- 1 packet
Thinly sliced Vegetables-2 cups(Cabbage,Carrot,bell pepper)
Beans-1/4 cup(cut diagonally)
Green peas-1/2 cup
Sliced onions-1 medium
Finely chopped garlic- 1 tbsp
Chili powder-1/2 tsp
Soya sauce-2 tsp
Red chili sauce-3 tsp
Ajinomoto-a pinch
Vinegar-1 tsp
Pepper powder-1/4 tsp
Oil-1 tbsp+2 tsp
Chopped spring onions-4 tbsp(for garnish)
Chopped onion-2 tbsp
Tomato ketchup to taste
Salt to taste

METHOD:-

1-Cook noodles as per the instructions given in the pack or boil about 20 cups of water with 1 tbsp salt in a large pan.
2-When it is about 85-90% cooked,drain the noodles in cold water and toss it with 1-2 tsp of oil.Keep it aside.
3-Heat oil in a large pan,add chopped garlic saute for a min then add sliced onions,saute for 30-35 secs.
4-Add all vegetables,beans,green peas and stir fry for around 8-10 minutes or until they softening slightly.
5-Then add salt, pepper powder,chili powder,soya sauce,red chili sauce,vinegar and mix well.Add the drained noodles and mix properly.
6-Sprinkle a pinch of ajinomoto for more taste and stir in the cooked noodles and toss everything on medium-high heat for around 4-5 minutes.
7-Turn off heat.Garnish with chopped spring onions,onions and tomato ketchup(as per taste) and serve hot.
(you can also add broccoli,red/yellow bell pepper,celery,fried tofu as per ur taste.)

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