Thursday, May 30, 2013



All purpose flour-1 cup
Carom seeds(ajwain)-1/4 tsp
Black cumin seeds(kala jeera)-1/4 tsp
Oil-2 tbsp
Chat masala-1 tsp
Black salt-1 tsp
Chili powder-1 tsp
Salt to taste
Water as needed
Oil for deep fry


1-Mix all purpose flour,carom seeds,black cumin seeds,oil,salt properly and make a soft dough by adding the water little by little.
2-Cover with a lid,set aside for 30 minutes.Then knead the dough for a couple of minutes and divide into 6 equal portions.
3-Roll the each dough ball into a big circle and cut into small strips or diamonds using a knife.
4-Heat oil in a pan and when it is hot, drop the pieces in oil.
5-Deep fry them on a medium flame until light golden brown color,turn over to fry on both sides evenly.
6-Drain them in a tissue paper.Then sprinkle chat masala,black salt and chili powder on over it and mix.
7-Cool down completely and store in a airtight container.Serve it with hot tea or coffee.

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