Wednesday, May 22, 2013



Black lentil(urad dal)-1 cup
Semolina-2 tbsp
Chopped onion-2 tbsp
Grated ginger-1 tbsp
Chopped Green Chili-2-3
Baking soda-2 pinch
Asafetida-a pinch
Oil enough to deep fry
Salt to taste


1-Soak black lentil in water overnight or until the black coating is easily removed.
2-Remove black coating by rinsing with water and Grind into a paste with little water(if required).
3-Add semolina,onion,ginger,green chili,baking soda,asafetida and salt to the lentil and mix well.
4-Heat the oil,Make a patty shape out of lentil in a plate. Make a hole in the patty like that in donut.
5-Carefully put it in the hot oil and cook golden brown in both sides.
6-Remove from oil and drain on paper towel to remove extra oil.Serve hot with yellow peas curry or green chutney or tamarind chutney or tomato ketchup.

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