Wednesday, April 24, 2013

MUTTON LIVER(KALEJI) MASALA



INGREDIENTS:-

FOR MARINADE:

Mutton liver piece-500 gms
Milk-1/2 cup
Ginger-garlic paste-1 tsp
Turmeric powder-1/2 tsp
Chili powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Shan Liver fry masala- 3 tbsp(if you don't have liver fry masala then add garam masala and chicken or mutton curry powder)
Salt to taste

FOR MASALA:

Chopped onion-1 medium
Ginger-garlic paste-1 tsp
Green chili-4(cut vertically)
Turmeric powder-1/4 tsp
Chili powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Shan Liver fry masala-2 tsp
Curry leaves-8
Chopped coriander leaves-1 tbsp
Lemon juice-1 tbsp
Water-1 cup
Salt to taste
Oil-2 tbsp

1-In a bowl add milk and liver pieces and soak for 30 mins and wash it with water.
2-Add 1 tsp ginger-garlic paste,turmeric powder,all powder masala and salt and mix it well.
3-Leave aside the marinade liver pieces for one hour in refrigerator.
4-In a pan heat 1 tbsp oil,add curry leaves and marinade liver pieces into it and cook them for 5 min,transfer it to a plate.
5-In the same pan heat remaining oil,add chopped onions and saute til light golden brown.Then add ginger-garlic paste and fry for 1 min.
6-Then add turmeric powder coriander powder,chili powder,cumin powder,Salt and Saute them.
7-Then add fried liver pieces and mix well,add 1/2 cup of water and green chilies,mix well and close with a lid.
8-Cook till all the water is dries up then remove the lid sprinkle chopped coriander leaves and lemon juice and serve hot.

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