INDO-CHINESE EGG CHICKEN FRIED RICE

-


INGREDIENTS:-

Rice-2 cups
Cabbage-1 cup (finely chopped)
Beans-10 cut in diagonals
Green peas-1/2 cup
Sliced Carrots-1 large
Sliced Onions-1 big
Green Chillies-3 (finely chopped)
Ginger-1 tbsp(finely chopped)
Garlic-1 tbsp(finely chopped)
Soya Sauce-2 tbsp
Vinegar-1 tsp
Red Chili Sauce-1 tsp
Azinomoto-a pinch
Sugar-1 tsp
Oil-3 tbsp
Salt,chili powder and pepper to taste
Spring Onion-3 finely chopped for garnishing

FOR NON-VEGETARIAN:

Chopped chicken breast-1 cup
Egg-2

METHOD:-

1-Soak rice in water for 30 mins and cook it with adding a little salt and 1 tbsp oil
2-After 75% cooked,drain and add some cold water and drain again and set aside.
3-In a pan heat 1 tbsp oil,add the chopped chicken breasts and salt,cook till juices run clear,remove from pan and keep aside,reserve oil in pan


4-Reheat pan,add eggs,salt and pepper and scramble for a few minutes,remove from pan and keep aside.


5-Add remaining oil,after it heats up,add chopped ginger,garlic and green chili and mix well.Add onion and fry for 1 mins.


6-Then add all the vegetables and toss well, add some salt and chili powder(optional)and cook it for 6-8 mins on high heat.Add 1 tbsp soya sauce and 1/2 tsp vinegar,mix well and stir for 30 secs.


7-Add fried chicken and egg,mix properly and then add cooked rice and toss well.Stir constantly.


8-Sprinkle salt(if you need),sugar,pepper,remaining soya sauce and vinegar,red chili sauce,ajinomoto and mix well,stir for 2 min and remove from heat.



9-Garnish with spring onion and serve hot with chicken Manchurian and Chili chicken(for vegetarian serve with veg Manchurian and chili cauliflower)

Comments

Post a Comment

Popular posts from this blog

ALOO-MATAR CHAAT

-
Image
Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food. INGREDIENTS:- Yellow Peas-1cup Boiled potatoes-2 large(peel skin and mash them well) Chopped Onion-1 large Chopped Tomato-1 large Grated ginger-garlic-2 tbsp Turmeric powder-1 tsp Red Chili powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Dry mango powder-2 tsp Water-2 tbsp Oil-1 tbsp Salt as per taste FOR ASSEMBLE: Chopped onion Chopped green chili Chopped Coriander leaves Grated cucumber Grated carrots Tamarind chutney(see recipe here) Coriander min chutney(see recipe here) Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt) Roasted cumin powder Chat masala Black salt Roasted Lijjat Papad Thin sev Papdi-5-6 METHOD:- 1-Soak
Read more

NADIA RASA DIYA CHINGUDI TARKARI(SHRIMP CURRY WITH COCONUT MILK)

-
Image
INGREDIENTS:- FOR MARINADE: Shrimps-lb Turmeric powder-2 tsp Chili powder-1 tsp Salt-2 tsp FOR CURRY: Potato-1 large(peeled & cut into cubes)-I cooked the potato cubes in microwave for 2 minutes Coconut milk- 2 cups (I used can thick coconut milk) Chopped Onions-1 large Ginger-garlic paste-1 tbsp Coriander powder-1 tsp Garam masala powder-1 tsp Kashmiri chili powder-2 tsp Turmeric powder-1/2 tsp Cardamom-2 Cinnamon-1" Cloves-2 Cumin seeds-1 tsp Dry red chili-2 Bay leaf-1 Sugar-1/2 tsp Salt to taste Mustard Oil-2 tbsp METHOD:- 1-Wash,clean and devein prawns.Marinate with turmeric powder,chili powder and salt and set aside. 2-In a pan heat oil,add cracked dry red chili,cinnamon,cardamom,bay leaf,clove and cumin seeds,once they start sizzling add the chopped onions. 3-Fry onions till it turns golden brown,then add ginger-garlic paste and stir till aroma is released. 4-Then add salt,turmeric powder,coriander powder,kashmir ch
Read more

POTALA RASA(TEMPLE STYLE)

-
Image
Potala Rasa is very popular dish in the eastern India specially in the state of orissa.Potala or Parwal or Pointed Guard is one of the most famous vegetable in orissa.In this recipe potala is cooked with poppy seeds,cashew nuts,coconut milk and the spices.It is a typical Oriya cuisine.This recipe is one of the main menu of the "Mahaprasad" of Jagannath Temple,Puri.So let's start..... INGREDIENTS:- Potal or parwal-500 gm Grated coconut-1/2 cup Poppy seeds(khus khus)-5 tsp Cashew nut-10 pieces Ginger-1/2 inch Cumin seeds-2 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Chili powder-1 tsp Garam masala powder-1 tsp Roasted cumin seeds powder-1/2 tsp Dry chilies-1 Bay leaves–2 Panch phutan-1 tsp Yogurt/coconut milk-2 tbsp Ghee-4 tbsp Salt to taste METHOD:- 1-Wash and peel the parwals.Cut each parwal in two halves(round shape). 2-Peel the potatoes and cut into cube pieces.(cut into 8 pieces) 3-Make a fine paste of grated coconut,gin
Read more