Thursday, April 4, 2013



Split bengal gram(Chana dal)-1 cup
Semolina-1 tbsp
Garlic cloves-5
Ginger-half inch pc
Dry red chili-2
Fennel seeds-1 tsp
Chopped onion-1 medium
Chopped coriander leaves-2 tbsp
Salt to taste
Oil for deep frying
Black salt-a pinch


1-Grind garlic,red chili,ginger,fennel seeds together to a coarse paste and keep aside

2-Wash and soak channa dal for 3-4 hours.
3-Drain the channa dal and grind it coarsely to make sure it should not be thick(One or two channa dal can be whole).

 4-In a bowl add channa dal paste,semolina,ginger-garlic paste,chopped onions,chopped coriander leaves.salt and mix well.

5-Make equal lemon sized small balls out of the mixture, and pat them on your palm to form a circle to medium thickness.

6-Heat oil in a pan and deep fry them till golden brown,turning over both sides.Drain it on a tissue paper.

7-Sprinkle some black salt and serve hot with tea.
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