Tuesday, March 12, 2013



Whole milk-1 ltr
Lemon juice-2 tbsp
Muslin cloth-1

1-Boil milk in a heavy bottomed pan over medium flame.
2-Once it come to boil,add lemon juice and mix slowly.
3-When paneer will start separating from whey(paneer water),
Take a vessel put cloth on it and pour this slowly.
4-Wrap the cloth and pour cold water over it and squeeze well.
5-Press the paneer under heavy pan about for 30 mins.
6-Use as directed in your recipe.

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