Saturday, March 2, 2013



Chopped tomatoes-2(medium size)
Chopped Onion-2 tbsp
Chopped Ginger- 1 tbsp
Garlic-1 tsp
Green Chili-2
Sugar-1 tsp
Chili sauce-1 tsp(or as per taste,I like more more spicy)
Soy sauce-1/4 tsp
Vinegar-1/4 tsp
Ajinomoto-a pinch(optional)
Black pepper and Salt-as per taste


1-In a mixer grinder jar take tomatoes,green chili,ginger,onion and grind into a smooth paste.
2-In a pan heat some oil add garlic and saute for 30 secs,then add the paste and stir constantly until thick.
3-Then add soy sauce,vinegar,red chili powder,black pepper,ajinomoto,salt,sugar and cook for 9-10 minutes or till the raw smell goes and oil starts appearing.

 4-Now turn off the flame and cool it,serve with hot hot yummy vegetable momo(see recipe here) or chicken momo(see recipe here).

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