Wednesday, March 27, 2013



Ricotta cheese-1 cup
Ghee-1 tbsp


1-In a pan heat 1 tbsp of ghee on medium heat.
2-Add the ricotta cheese and keep stirring for 20-25 minutes.
3-When the water from cheese will evaporate and cheese mixture thick in consistency,remove from heat.
4-Let it cool and knead the mawa,Now your mawa is ready and can be used as required.

Mawa/Khoya Alternatives

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