Wednesday, March 13, 2013



Sugar-1 cup
Water-1 cup
Lemon Juice-1 cup
Cold Water-4 cups
Ice Cubes and sliced lemons for serving


1-In a pan combine sugar and 1 cup water and boil until the sugar is dissolved completely.
2-Then remove from the heat and let the syrup cool to room temperature.
3-In a large jug combine 4 cups of water with the lemon juice and sugar syrup.Refrigerate until chilled.
4-Serve with ice cubes and sliced lemons.
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