Tuesday, March 12, 2013



Boneless Chicken breast-8(cut into 1/2 inch slices)
Sliced fresh mushrooms-2 cups
Sliced carrots-1 cup
Green peas-1 cup
Heavy cream-1 pint(2 cups)
Chopped Garlic-2 tbsp
shredded cheddar cheese-1/2 cup
Dry red chili-3
Olive oil-2 tbsp
Black pepper-1/2 tsp
salt to taste


1-In a pan heat oil,add dry red chili and chopped garlic over medium heat,saute for 1 Min.
2-Add chicken,salt,pepper and cook till juices run clear,remove chicken from pan let cool.Reserve oil in pan.
3-Reheat oil in pan add mushrooms,carrots and green peas  and saute until all the water of mushroom is absorbed.
4-Add chicken and mix well,then add heavy cream and saute for 4 mins.
5-Sprinkle 1/2 cup of shredded cheddar cheese and mix immediately.
6-Then cook for 2 mins and serve hot with sticky rice.

Post a Comment