Saturday, March 30, 2013



Boneless chicken cut into small cubes-500 gms
Chopped Ginger-1 tbsp
Chopped garlic-1 tbsp
Chopped green chilies-1 tbsp
All purpose flour-1/2 cup
Corn starch-1/4 cup
Baking soda-a pinch
Soy sauce-1 tbsp
Chili sauce-1 tbsp
Ajinomoto-a pinch
Vinegar-1/2 tsp
Pepper powder-1 tsp
Salt to taste
Oil for deep frying


1-Mix chopped ginger,chopped garlic,chopped green chilies,soy sauce,vinegar,chili sauce,pepper powder,ajinomoto and salt.
2-Marinade the chicken in this mixture and leave aside for two hours in the refrigerator.
3-In a bowl mix flour,cornstarch,egg,salt and little water if required and make a thick batter of semi-liquid thick consistency.
4--In a pan heat oil,then dip the marinade chicken in the batter and deep fry until golden brown on all sides.
5-Then remove it,drain on absorbent paper and serve hot with tomato ketchup.
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