Fresh or frozen Blueberries-1 cup
All purpose flour-1 1/2 cups
Melted Butter/Vegetable oil-1/2 cup
Baking soda-1 tsp
Baking powder-2 tsp
Vanilla essence-1 tsp
Powder sugar-1 tbsp
Butter or oil spray for grease
1-Preheat the oven to 375 degrees.
2-Grease 9 standard size muffin cups or line with paper liners and keep aside.
5-In another bowl whisk sugar,butter/oil,egg together.
6-Add milk and vanilla essence and whisk to combine.
7-Mix the liquid mixture with flour mixture and fold with a spoon until the batter comes together.(don't over mix)
8-Divide batter between 8 muffin cups.(the batter will come to the tops of the paper liners).
9-Sprinkle a little sugar powder on top of each muffin.
10-Bake 20-25 mins until the muffins are golden brown and a toothpick or
thin knife inserted into the center of a muffin comes out with crumbs,not wet batter.