Friday, March 29, 2013

BLUEBERRY MUFFIN



INGREDIENTS:-

Fresh or frozen Blueberries-1 cup
All purpose flour-1 1/2 cups
Melted Butter/Vegetable oil-1/2 cup
Baking soda-1 tsp
Baking powder-2 tsp
Vanilla essence-1 tsp
Sugar-3/4 cup
Milk-1/3
Egg-1 large
Salt-1/2 tsp
Powder sugar-1 tbsp
Butter or oil spray for grease

METHOD:-

1-Preheat the oven to 375 degrees.
2-Grease 9 standard size muffin cups or line with paper liners and keep aside.


3-In a large bowl combine flour,baking soda,baking powder and salt,keep aside.4-Add the blueberries to the dry ingredients and gently toss just to combine.


5-In another bowl whisk sugar,butter/oil,egg together.



  6-Add milk and vanilla essence and whisk to combine.


7-Mix the liquid mixture with flour mixture and fold with a spoon until the batter comes together.(don't over mix)


8-Divide batter between 8 muffin cups.(the batter will come to the tops of the paper liners).


9-Sprinkle a little sugar powder on top of each muffin.


10-Bake 20-25 mins until the muffins are golden brown and a toothpick or
thin knife inserted into the center of a muffin comes out with crumbs,not wet batter.


 11-Transfer muffins to a cooling rack and cool completely.
12-Now blueberry muffin is ready,serve immediately or Store in an airtight container at room temperature.

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