Friday, March 15, 2013



Cauliflower florets(gobi)-2 cup
Potato(aloo)-1 large(peeled and cut into large pieces)
Chopped tomato-1 large or 2 medium
Green peas(mutter)-1 cup
Chopped onion-1 large
Dry red chili-2
Ginger garlic paste-1 1/2 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Red chili powder- 1 1/2tsp
Coriander powder-1/2 tsp
Curry powder-1/4 tsp
Oil-2 tbsp
Salt to taste
Water-3-4 cups
Coriander leaves-2 tbsp for garnishing


1-Heat the oil in a pan,add the cumin seeds and broken dry chili.
2-When cumin seeds splutter add chopped onions and saute till onions turned to golden brown in colour.
3-Add ginger garlic paste and fry for till the raw aroma of ginger garlic disappears.
4-Add tomatoes and fry till the tomatoes become soft.
5-Add all dry powders and salt,mix properly.
6-Fry the masala till the oil starts to leave the sides.
7-Add,cauliflower florets,potatoes and peas and mix well.
8-Add water and stir the curry,then cover with a lid and let the curry simmer till the cauliflower and potatoes are soft.
9-Garnish with coriander leaves and serve hot with chapatis or steamed rice.
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